How is Whiskey made at Breckenridge Distillery?
The 4,000 square foot facility is located at 1925 Airport Rd in the ski town of Breckenridge, CO. It offers complimentary drop in tours and a retail shop six days per week. Watch how they mash, ferment, and distill their internationally renowned products daily. We utilize traditional open-top Scottish style fermenters and distill in a 700 Gallon Vendome custom copper combination pot still.
Besides the unique high-rye mash bill they owe their success to careful mingling of casks at each bottling and the perfect Breckenridge snowmelt water used for proofing. The natural minerality of their water source ensures the luscious mouth-feel, depth of flavor, and long finish making Breck Bourbon one of the very best Whiskeys in the World. Mash Bill 56% Yellow Corn, 38% Green Rye, 6% Unmalted barley Barrel Program 100% new American White Oak barrels, 53 gallon Average Age at bottling 2-3 years ABV 43% Most famous achievement Received one of only three gold medals awarded at the 2011 Int’l Wine and Spirits Competition in the United Kingdom. Top three Bourbon in the World? You bet!
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